Boletus and foie gratin

Boletus and foie gratin

Ingredients: Cream, milk, pasteurized egg, potato flakes, boletus edulis, black trumpet, duck liver, salt and pepper.

Regeneration: Defrost the product and introduce it in a preheated 200°C oven, during 10 min or do it in the microwave during 2 minutes at half power.

Frozen product

Best before 12 months

Gluten free


Weight per unit: 100 gr. (approx.).
Units per box: 18×2 uds.

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