Boned Iberian pork rib

Boned Iberian pork rib

Ingredients: Iberian pork rib, salt and pepper.

Regeneration: Defrost the product totally and heat with the bag in a double boiler or microwave, drain off the product and brown in a griddle on both sides.

Frozen product

Best before 18 months

Gluten free

SINGLE-PORTION PACKAGING

Weight per unit: 170/200 gr.
Units per box: 16

PORTIONABLE PACKAGING

Weight per unit: 2 Kg.
Units per box: 3

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