Boned Pig’s Trotters

Boned Pig’s Trotters

Ingredients:  Pig´s trotter, salt and pepper.

Regeneration:  Defrost totally, cut into portions as desired, brown in a griddle on both sides and finish the product by heating the terrine in the oven or microwave (if portions are thin, the grill browning will also heat up the terrine).

Regeneration videos of these products here

Frozen product

Best before 18 months

Gluten free

SINGLE-PORTION PACKAGING

Weight per unit: 170/200 gr.
Units per box: 16

PORTIONABLE PACKAGING

Weight per unit: 2,5 kg.
Units per box: 3

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