Boned pork knuckle terrine

Boned pork knuckle terrine/span>

Ingredients: Pork knuckle, salt and pepper.

Regeneration: Fully defrost the product, then preheat it in a double boiler or microwave. Drain off the product and brown the skin side on a frying pan, with a bit of oil.

Frozen product

Best before 18 months

Gluten free

SINGLE-PORTION PACKAGING

Weight per unit: 170/200 gr.
Units per box: 16

PORTIONABLE PACKAGING

Weight per unit: 2,5 Kg.
Units per box: 3

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