Boned suckling pig

Boned suckling pig

Ingredients: Suckling pig, salt and pepper.

Regeneration: Defrost the product totally and preheat it with the bag in a double boiler or microwave, drain off the product and brown the skin side of the suckling pig, with a bit of oil, on a frying pan.

Regeneration videos of these products here

Frozen product

Best before 18 months

Gluten free

SINGLE-PORTION PACKAGING

Weight per unit: 150/170 gr.
Units per box: 16

PORTIONABLE PACKAGING

Weight per unit: 2kg.
Units per box: 3

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