Boned veal tail

Boned veal tail

Ingredients: Veal tail, salt and pepper.

Regeneration: Defrost the product totally and heat with the bag in a double boiler or microwave, drain off the product and brown in a griddle or frying pan on both sides. Use the sauce at your discretion.

Frozen product

Best before 18 months

Gluten free


Weight per unit: 170/200 gr.
Units per box: 16


Weight per unit: 2.5 kg. (approx.)
Units per box: 2

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