CHICKEN THIGH STUFFED WITH RAISINS AND CARAMELIZED ONION
Ingredients: chicken, Minced meat of pork, cream, onion, raisins, salt and pepper.
Regeneration: defrost the product, warm with the bag in microwave or in a double boiler. Brown in a preheated 200 ºC deep-fryer during 2 minutes or in a preheated 200 ºC oven during 15 minutes. Make servings as desired and dish up the product.
Best before 18 months.