Chocolate Couland for Microwave Gluten free

Chocolate Couland for Microwave Gluten free

Ingredients: Covering of chocolate, margarine, cornstarch, sugar and pasteurized egg.

Regeneration: Introduce the product frozen, centered it in the micreowave during 1 minute at 800w. Regeneration methods are approximate regarding the microwave characteristics.

Regeneration videos of these products here

Frozen product

Best before 12 months

Gluten free

2 UNITS PACKAGING

Weight per unit: 100 g. approx.
Units per box: 4x6 uds.

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