Chocolate Couland Gluten free

Chocolate Couland Gluten free

Ingredients: Covering of chocolate, butter, cornstarch, sugar and pasteurized egg.

Regeneration: Defrost the product totally, introduce the product in a preheated 200°C oven during 5-6 minutes, leave the product to rest for 1 minute and remove it turning the mould over.

Frozen product

Best before 12 months

Gluten Free


Weight per unit: 100 gr. (approx)
Units per box: 24

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