Guinea fowl stuffed with mushrooms and foie

Guinea fowl stuffed with mushrooms and foie

Ingredients: Guinea Fowl, minced pork meat, duck liver, cream, milk, pasteurized egg, potato flakes, boletus edulis, black trumpet, salt and pepper.

Regeneration: Defrost the product, warm with tha bag in microwave or in a double boiler. Brown in a preheated 200 ºC deep-fryer during 2 minutes or in a preheated 200 ºC oven during 15 minutes. Make servings as desired and dish up the product.

Frozen product

Best before 18 months

Gluten free

SINGLE-PORTION PACKAGING

Weight per unit: 200/220 gr. (approx.).
Units per box: 16

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