Potato, spanish ham and black truffle gratin

Potato, spanish ham and black truffle gratin

Ingredients: Cream, milk, pasteurized egg, potatoes, spanish ham, black truffle aroma, potato flakes, salt and pepper.

Regeneration: Defrost the product and introduce it in a preheated 200°C oven, during 10 min or do it in the microwave during 2 minutes at half power.

Frozen product

Best before 12 months

Gluten free

2 UNITS PACKAGING

Weight per unit: 100 gr. (approx.).
Units per box: 18 x 2 uds.

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