Boletus and foie gratin

Boletus and foie gratin

Boletus and foie gratin Boletus and foie gratin Ingredients: Cream, milk, pasteurized egg, potato flakes, boletus edulis, black trumpet, duck liver, salt and pepper. Regeneration: Defrost the product and introduce it in a preheated 200°C oven, during 10 min or do it...
Potato, spanish ham and black truffle gratin

Potato, spanish ham and black truffle gratin

Potato, spanish ham and black truffle gratin Potato, spanish ham and black truffle gratin Ingredients: Cream, milk, pasteurized egg, potatoes, spanish ham, black truffle aroma, potato flakes, salt and pepper. Regeneration: Defrost the product and introduce it in a...

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