Steak Tartare

Steak tartare

Ingredients: Beef, extra virgin olive oil, onion, capers, green olive, salt and mustard.

Regeneration: Fully defrost the product, then dispose it in a bowl and mix well the content. You can also add some tabasco to give a spicy touch.

Frozen product

Best before 6 months

Gluten free

Elaborated with extra virgin olive oil

SINGLE-PORTION PACKAGING

Weight per unit: 100 gr.
Units per box: 32

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